In this post on how to make puffed fondant hearts (without any cutters and molds), I am going to share with you, my easy technique on creating cute puffed hearts in fondant. The best part is, you can make these by hand and do not require any special tools or cutters. Which then means, once you have mastered the technique, you can create these cute hearts for cakes and cookies in any size you wish.
These are some of my projects that I used puffed fondant hearts on. Aren’t they pretty?
And see all the different heart sizes? These were all formed
by hand and therefore, the sizes are perfectly customize-able. What is more, its
takes less than 1 minute to make one heart. And if you are making lots of these
hearts, economies of scale makes it even faster to produce these cute little
decorations. And by that, I mean, you complete one process at a time rather than
completing one fondant heart at a time. To do this, you start by portioning the
fondant for as many hearts as you want to make. After the portioning is done, you do the rolling (you will see the step by step tutorial below). Once all the
rolling is done, you proceed to the folding process and then continue with the
rest of the steps, process by process until the hearts are all completed.
Making and completing the hearts by process this way saves a lot of time as compared to when you make the hearts by completing one heart at a time. It also helps in making sure your fondant hearts are all uniform in size.
So all in all, whether or not you are planning on making a lot of these cuties or just one, this is an awesome technique to remember and use on your cakes, cupcakes, cookies and other decorated treats. Not only are the super easy to learn and make, they are super cute too!
One thing to note is that, while you can make the hearts as tiny as you want, the smaller they get, the more harder it is going to be to form them. This is simply because the fondant you work on is going to be tinnier than your fingers and so using your fingers to shape the fondant requires a lot more effort. For this reason, I like to use toothpicks when making very small fondant puffed hearts like the tiny red ones on my chocolate cookie below. You will see the step by step tutorial for this as well.
Normally, I would list a long set of supplies, but for this
tutorial, since it does not require any tools or molds, all you need is fondant
and your pair of hands.
And this is how you make the fondant puffed hearts:
Now, for tiny fondant hearts, it is not quite possible to use your pointy finger to form the dent in the center of your fondant sausage roll as most likely, your finger is wider than the fondant pieces. To help with the process, I use a toothpick to make the dent in the center of the fondant sausages.
Hope you find this tutorial useful.
Happy decorating :)
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