Fondant dusting pouch is basic a dusting tool that is essential for all fondant work.
Working with fondant requires dusting your work space with icing sugar so that the fondant does not stick when being rolled out. While you can just pick up some icing sugar with your fingers and dust your work space, it is not very practical when rolling out large pieces of fondant, plus dusting with fingers will not give a consistent layer of icing sugar dust, resulting in the fondant sticking on spots where there is no icing sugar dust.
There are a number of different tools available in the market for this purpose. It is worth investing in these tools if you are a seasoned cake decorator, but if you are not and do not wish to invest in one, here is a simple idea on how to make your own icing sugar dusting pouch. It is so easy to make that anyone can get it done in a matter of minutes.
Plus, you can store and use it repeatedly for your fondant projects. And, you can use the same technique to create a cornstarch dusting pouch for your gum paste projects.
Let's look at the supplies needed to make the dusting pouch and step by step guide on how to assemble it.
These are the main supplies needed for this fondant dusting pouch:
And this is how to assemble the pouch:
Start by getting the cloth ready. I used a muslin type cloth where the thread woven to make the cloth is not too close to one another. If you are not sure what type of material to use, choose one that is thin and see-through. The idea is to make sure that the icing sugar we put into the pouch can fall through when lightly tapped on the work surface.
Cut the cloth into a square piece. I did not measure the length of the cloth I used here but anything between 20cm to 25cm square piece will do. Make sure the cloth is washed and completely dry.
Place 2 tablespoons of icing sugar in the center.
And then, slowly gather the sides and edges of the cloth, starting from one side.
Continue gathering until all the sides and edges come together.
Hold them together and secure them in place by tying an elastic band around them tightly. Make sure there is no gap left out.
And that is pretty much the steps for making your own fondant dusting pouch.
To use the pouch, simply tap it onto your work space and you will see a light dust of icing sugar on your work space.
The good thing about this pouch is that you can store and use it for many fondant projects. There is no need to make a new one every time you work with fondant. When you feel like the icing sugar is getting lesser and lesser, simply untie the elastic band and refill more icing sugar.
To store the dusting pouch, just place it in a clean and dry container.
And if you wish to make a cornstarch dusting pouch or bag, simply follow the steps above and replace icing sugar with cornstarch.
And that's that. Hope this sharing was useful. If you want to see other dusting methods I use for my cake decorating projects, click here.
Thank you for reading. If you have any questions, pls feel free to leave them below and I will get back to you as soon as I can.
Happy Decorating :)