Add meringue powder to your frosting if it is too thin and it will stiffen up the consistency and make it easier to work with. I used a banana cake with cream cheese frosting for this cake and needed the meringue powder due to the softness of the frosting.
Comments from Priya (Decorated Treats): (This submission was moved from my old blog, Creative Cake Decorating, hence the watermark on the image.)
This classic, New York cheesecake recipe is probably the only cheesecake recipe you ever need - a lovely buttery crust filled with tangy cheese filling and topped with plain sour cream - the most perf…
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