Add meringue powder to your frosting if it is too thin and it will stiffen up the consistency and make it easier to work with. I used a banana cake with cream cheese frosting for this cake and needed the meringue powder due to the softness of the frosting.
Comments from Priya (Decorated Treats): (This submission was moved from my old blog, Creative Cake Decorating, hence the watermark on the image.)
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