Ever had peanut butter cookies with sprinkles? The rich peanut buttery taste in every bite is hard to ignore and is a treat everyone loves . If you are a peanut butter cookies lover, then I am sure you would love this recipe.
The ingredients for this cookies are pretty basic and I think I can safely say that this recipe is pretty much a classic peanut butter cookies recipe except that I have added a little fun twist to them by adding bright colorful sprinkles into the batter.
And these sprinkles don't just add color to the cookies, they also add more texture to these peanut butter treats. As you bite and chew the soft cookies, you would feel the little crackling sound of the sprinkles, giving the cookies nice little surprises with each bite.
I used smooth peanut butter in the recipe, but if you like a bit more crunch in your cookies, you can always use the chuncky peanut butter instead.
Peanut Butter Cookies with Sprinkles Recipe
40g peanut butter
50g caster sugar
25g brown sugar
100g self raising flour
1 tsp vanilla essence
30g colorful sprinkles
Pre heat oven to 175 degrees Celcius.
Prepare 2 baking trays lined with parchment paper.
Sieve flour and keep it aside.
In a clean bowl, cream the butter, peanut butter, castor sugar and brown sugar until creamy.
Add the egg and continue beating until it is well incorporated.
Next, vanilla essence and beat for about 15 seconds, followed by the sifted flour.
Mix until it is just incorporated and then add the sprinkles. Give the dough a few seconds of machine mixing and continue by hand with a spatula to make sure the sprinkles are well incorporated.
Rest the dough for about 5 minutes so that it comes together.
To bake the cookies, take about 1 tbsp of dough and shape into round balls. Place the balls onto a lined baking tray. Repeat the process bearing in mind not to place the cookies to close to another as they will spread during baking (since the recipe uses self raising flour).
Press the top of each cookie lightly with a fork to flatten them slightly (dip the fork into flour to prevent it from sticking to the c
Bake the cookies for about 9 minutes at 175 degrees Celsius. At this temperate and cooking time, you will get peanut butter cookies that are slightly crispy on the edges and soft in the centre. For crunchy peanut butter cookies (crunchy inside and out, bake the cookies for an extra 2 minutes).
To cool the cookies, lift the parchment paper off the baking tray and place it on a wire rack. Let the cookies cool completely before removing them from the paper. The cookies tend to stick to the paper when they are still warm.
This recipe makes about 25 cookies.
Here is a short video I made for this peanut butter cookies with sprinkles:
Hope you like this recipe. Let me know what you think of these cookies in the section below.
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