This is an absolutely easy oatmeal cookie recipe, one that is not only easy to follow, but yields deliciously soft and chewy oatmeal cookies.
I love oatmeal cookies. These cookies often make me feel less guilty eating them compared to all the other types of cookies and that is simply because oatmeal is a health food. Combined with the fact that this easy oatmeal cookie recipe is a rather basic oatmeal cookie recipe with only chopped almonds added as the extra ingredient, these are definitely the cookies to turn to when one feels like eating cookies without any guilt.
Check out my video on how to make these super easy, guilt free oatmeal cookies:
The ingredients for this cookies are pretty basic. I have added chopped roasted almonds into the batter for the extra crunch in the soft chewy texture of the cookies. To roast the almonds, I chopped them into small chunks and then pan roasted them over very low heat until they are slightly browned and crunchy.
The best part about this recipe is that it can be adjusted to make chewy cookies and all the same, crunchy cookies. The recipe below is for the soft and chewy version but if you are not a fan of soft cookies and prefer crunchy ones instead, you can have crunchy oatmeal cookies with this recipe by reducing the size of the cookies when baking and increasing the baking time.
Whichever variant you choose, you are definitely going to be hooked on to this super easy oatmeal cookie recipe. Try it and let me know how you find it!
Here is the full, printable version of the easy oatmeal cookie recipe:
Hope you like this recipe. Please leave your thoughts on this recipe below.
Happy baking :)
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