These cupcakes were part of a cupcake wedding cake I made for a customer.
I say cupcake-wedding-cake because the cupcakes were used as the wedding cake and there was absolutely no other cake except for the cupcakes. So the cupcakes were literally the wedding cake hence, cupcake wedding cake. It was the bride’s choice to have cupcakes instead of a cake. Her theme for the cupcakes was something pink and rustic and with minimal decoration.
She showed me a picture of her wedding venue set up and it was an indoor garden theme with lots of leaf vines in a white setting with occasional brown wood accents. The decoration also had a good amount of pale pink roses and other flowers.
To meet my customer’s request, I came up with this design. I discussed the designs with her and she was happy to go ahead with it. And here is how the cupcakes turned out:
The cupcakes were basically covered in buttercream and decorated with a single 5 petal piped flower and a green leaf.
The images I have on this page are just a few of the cupcakes. The rest of them were boxed in large bakery boxes. She picked up the cupcakes from me and her event planner was to set up the cupcakes for her at the wedding venue (that is why I don’t have a picture of the cupcakes all set up as a wedding cake!).
There is nothing fancy about these cupcakes. They are fairly fast and easy to make. There was also not much of upfront preparation except for the flowers. Even that could be finished fairly quickly.
Here is what I used and how I assembled this design:
And that is how I made these cupcake wedding cake.
Hope you enjoyed this sharing.
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