Thank you for wanting to contact me.
If you have any suggestions or comments about the contents of this website, I would love to hear from you. Please feel free to tell me what you think about this site. Also, if you have any questions or problems with any of the pages here, please also let me know....I will try to get back to you as soon as i can.
There are two ways to get in touch with me. Firstly is off course via the form below. I would prefer this contact method for general comments or queries about this website.
Another way to get in touch with me would be via the comments section at the end of each page. I say get in touch because the comments section would be the best place to talk about or ask questions about a particular page. There are some pages without the comments sections; for these pages, please use the form at the bottom of this page to contact me if you have any questions or comments. I have included the comments sections at the end of this page for reference (the comments section is powered by DISQUS). Everytime you leave a comment, I get an email notification and that way, I am able to respond to you as soon as I can.
In any case, if you would still prefer to get in touch via the form below, you are more than welcome to do so. And when you do, please let me know which specific page you are referring to so that it will be faster for me to respond to you.
This website is free for all, I share my experiences in cake decorating and other treats and write about various tricks and techniques I discover and use in my decorating journey. I am by no means an expert or a pasty chef. Most of my cake decorating skills were self taught and even as I write this, after many years into cake decorating, my learning in this work of art is still ongoing. There are always new techniques or skills to learn. I have a very strong passion in cake decorating and baking and being able to help someone, especially those who are just starting out is a pure self satisfaction.
I have had very positive comments about what I do on this website and that definitely keeps me going, knowing that I am making a difference by helping someone out there!
So if you have any comments or suggestions, I would really really love to hear from you. Simply reach out to me and I will get back to you as soon as I can :) :)
Dec 01, 19 11:26 PM
Lemon cheesecake recipe for an absolutely mouthwatering lemony cheesecake that is so creamy and tangy, you will want to eat this everyday!
Nov 27, 19 08:56 PM
This classic, New York cheesecake recipe is probably the only cheesecake recipe you ever need - a lovely buttery crust filled with tangy cheese filling and topped with plain sour cream - the most perf…
Nov 26, 19 03:00 AM
This salted caramel recipe makes the best homemade salted caramel with only 4 ingredients and in under 15 minutes. Its so easy to make your own salted caramel whenever you want it!